Create perfect homely pies and rustic quiches with Jus-Rol Shortcrust Block 500g. This chilled pastry dough from a trusted UK brand is ready to roll and suitable for vegans. It bakes into a crisp, crumbly texture ideal for sweet and savoury dishes.
Chilled, uncooked shortcrust pastry dough block. Ready to roll and suitable for vegans.
Perfect for...
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Ethanol, Sugar, Salt, Lemon Juice Concentrate, Deactivated Yeast, Preservative (Potassium Sorbate), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Lemon Juice, Colour (Carotenes)
Preparation and usage
As tempting as it may be, do not eat the raw dough. This product requires cooking. Small black spots may be present in the pastry. This is bran which is naturally occurring within the flour and will disappear during cooking.
Get hands on: Remove your pastry from the fridge 20 minutes before use to make it easier to shape. When you're ready:
1. Pre-heat your oven to 200°C / 180°C (fan) / Gas Mark 6 and begin to prepare your other ingredients.
2. Roll the pastry while it's still cool, on a lightly floured surface to the thickness you need, leave to stand for a few minutes before adding your fillings or toppings.
3. Bake for 10-15 minutes, or as your recipe states. Heavier toppings, fillings, or thicker dough might need a little extra time.
Got leftovers? Simply brush with egg wash and sprinkle on some sugar before baking... A sweet tasty win.
Storage
Keep refrigerated. Suitable for freezing. If freezing: Freeze on day of purchase and use within one month. Defrost overnight in a fridge. Do not refreeze once defrosted.
For allergens, see ingredients in bold.
RSPO - Certified Sustainable Palm Oil - 4-1062-18-100-00
