Heat Ka Na's hot masala curry base gently as a ready-made sauce or use it as a base for your own curry additions. This vegetarian curry base is made with onion, tomato, garlic and green chilli, plus ghee and whole spices for a fiery flavour. It comes from the United Kingdom.
Ingredients: onion, tomatoes, garlic, ginger, green chilli, ghee (milk), sea salt, cumin seeds, fenugreek seeds, mustard seeds (mustard).
Allergen Information: For allergens, please see ingredients in bold. Contains: mustard, milk. May contain: peanuts, nuts.
Product Claims: Suitable for Vegetarian.
Nutritional Information
| Per 100g | Per Portion (75g) | |
|---|---|---|
| Energy (kJ) | 363.00kJ | 272.00kJ |
| Energy (kcal) | 87.00kcal | 65.00kcal |
| Fat | 4.50g | 3.40g |
| - of which saturates | 3.00g | 2.30g |
| Carbohydrate | 8.90g | 6.70g |
| - of which sugars | 5.79g | 4.30g |
| Fibre | 0.00g | - |
| Protein | 1.70g | 1.30g |
| Salt | 1.30g | 0.97g |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: United Kingdom
