For a lighter snack that still satisfies, Kallo beetroot veggie cakes combine lentil flour and green peas with a beetroot and balsamic seasoning. Each cake has only 40 calories while providing a high source of plant protein and fibre, making them a smart choice for lunchboxes, picnics or an afternoon pick-me-up.
Lentil and pea cakes with beetroot and balsamic flavour seasoning.
Highlights
About this product
Kallo Beetroot & Balsamic Veggie Cakes: Lentil and pea veggie cakes with beetroot and balsamic flavour seasoning.
They taste great on their own, or ever so brill with beetroot houmous, feta & dill
Just a delicious topped with broad beans and sprinkled with sunflower seeds, lemon juice, and a little zing of chilli.
High source of plant protein & fibre: Made from plants - a great addition to rice cakes or corn thins. Low fat and not an artificial additive in sight. No nasties, just full flavour and only 40 calories a slice
Gluten free: No artificial colours, flavours or preservatives. A good source of fibre and a delicious plant based protein snack.
Vegetarian & vegan friendly - perfect for snacking or eating on the go
Made for snacks: Ideal for packed lunches, lunch boxes, family day trips, picnics, or in the office. A healthier way to keep hunger pangs at bay after school, at work or for mini meals at home
Ingredients
Lentil Flour (76%), Rapeseed Oil, Beetroot Balsamic Seasoning (7.2%) [Sugar, Salt, Onion, Natural Flavour, Beetroot Red 8%, Garlic, Black Pepper, Balsamic Vinegar 0.7%], Green Peas (5.7%)
Pack size
122 G
Preparation and usage
We recommended two veggie cakes per serving
Or why not try topping with cubes of cooked beetroot, lush watercress leaves and toasted walnuts?
Other Allergen Info
May contain Milk, Soya and Sesame Seeds.
Storage
Store in a cool dry place. Once opened keep in an airtight container and enjoy within 14 days
Manufacturer
Kallo Foods Ltd, River View, Surrey, GU17 9AB.
