Enjoy a guilt-free treat with Kallo Caramel Popped Corn Cakes, a light and crunchy snack with only 36 calories per cake. Made with whole-grain corn, these gluten free cakes are a high source of fibre and contain no artificial colours or preservatives. Perfect as a snack or paired with ice cream for extra indulgence.
36 Calories per cake. High source of fibre. Gluten free. No artificial colours, flavours or preservatives. Vegetarian friendly. Light and crunchy wholegrain popped corn cakes with a superb sprinkling of naturally sweet, scrummy caramel. Perfectly paired with ice cream for extra indulgence.
Size: 125g
Ingredients: Corn Kernels (60%), Corn Flour, Rapeseed Oil, Caramel Flavouring (7%) [ Sugar, Natural Flavouring, Whole Milk Powder, Caramelised Sugar (2%), Salt, Glucose Syrup ], Potato Starch, Rice Flour, Salt, Spices
See ingredients list for allergens in bold.
Additives:
Allergy Advice:
Lifestyle:
Nutritional Claims: High source of fibre
Nutrition:
| Energy | 1697kJ |
| Energy | 403kcal |
| Fat | 10g |
| - of which saturates | 1.1g |
| Carbohydrate | 66g |
| - of which sugars | 7.3g |
| Fibre | 7.8g |
| Protein | 8.4g |
| Salt | 0.13g |
Reference intake:
| Energy | 2% |
| Fat | 1% |
| Saturates | <1% |
| Sugars | <1% |
| Salt | <1% |
Storage: Store in a cool, dry place....Once opened keep in an airtight container and enjoy within 5 days.
Manufacturer's Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB
