For a light and satisfying snack, these Kallo Corn Cakes deliver a salted crunch with only 26 calories per cake. Made from 99% corn and sea salt, they are gluten free, low fat, and suitable for vegans. Enjoy them on their own or topped with houmous as a quick British favourite.
26 calories per corn cake. Low fat. Gluten free. Gluten free recipe. Vegetarian and vegan friendly Our product does not intentionally contain animal based ingredients, but due to the use of milk at the manufacturing site there may be at risk of cross contamination.
Size: 130g
Ingredients: Corn (99%), Sea Salt
Allergy Advice: May Contain Milk; May Contain Sesame; May Contain Soya; May contain Milk, Sesame and Soya.
Lifestyle: Gluten free; Low Fat; Suitable for Vegans; Suitable for Vegetarians
Nutritional Claims: Low fat
Nutrition:
| Energy | 1,638kJ; 386kcal |
| Fat | 1.2g |
| - of which saturates | 0.3g |
| Carbohydrate | 86.0g |
| - of which sugars | 0.3g |
| Protein | 6.9g |
| Salt | 0.2g |
Reference intake: Energy 1%; Fat <1%; Saturates <1%; Sugars <1%; Salt <1%
Storage: Store in a cool, dry place. Once opened keep in an airtight container and enjoy within 14 days.
Usage: Jeez Louise with Grilled Goat's Cheese! We recommend three corn cakes per serving. Or how about generously smothering your corn cake with some zingy red pepper and chilli houmous, if you fancy a bit of heat? And they're equally wonderful with some delicious dollops of egg mayonnaise and chopped up plum tomatoes.
Manufacturer's Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
Country of Origin: Netherlands
