Kallo dark chocolate popped corn cakes combine light crunchy wholegrain corn with a coating of dark chocolate and salted caramel pieces. Each 124g pack delivers a high source of fibre with 99 calories per cake. Enjoy them straight from the pack as a light afternoon snack or lunchbox treat.
High source of fibre. 99 calories per cake. Gluten-free recipe. No artificial colours, flavours or preservatives. Vegetarian friendly. Light and crunchy wholegrain popped corn cakes, coated with dark chocolate and salted caramel pieces.
Size: 124g
Ingredients: Dark Chocolate 48% [ Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithins ], Corn Kernels (26%), Salted Caramel Pieces (15%) [ Sugar, Glucose Syrup, Water, Butter (Milk), Cream, Salt, Raising Agent: Sodium Bicarbonate ], Corn Flour, Potato Starch, Rice Flour, Salt, Spices
See ingredients list for allergens in bold.
Additives: Free From Artificial Colours; Free From Artificial Flavours; Free From Artificial Preservatives
Allergy Advice: Free From Cereals Containing Gluten; May Contain Sesame; May contain Sesame Seeds.
Lifestyle: Gluten free; Suitable for Vegetarians
Nutrition:
| Energy | 2002kJ |
| Energy | 478kcal |
| Fat | 21g |
| - of which saturates | 13g |
| Carbohydrate | 62g |
| - of which sugars | 28g |
| Fibre | 6.9g |
| Protein | 6.8g |
| Salt | 0.58g |
Reference intake:
| Energy | 5% |
| Fat | 6% |
| Saturates | 14% |
| Sugars | 6% |
| Salt | 2% |
Storage: Store in a cool, dry place. Once opened, keep in an airtight container and enjoy within 5 days.
Manufacturer's Address: Kallo Foods Ltd, River View, Surrey, GU17 9AB.
