KETTLE Sea Salt and Balsamic Vinegar of Modena crisps are hand cooked in small batches in Norfolk, using 100% British potatoes. This gluten-free and vegan-friendly snack delivers a tangy balsamic kick with a satisfying crunch. Enjoy them straight from the bag or alongside your favourite sandwich.
Highlights
About this product
Our Chef Rachel Khoo, best selling cookbook author, TV chef and global culinary connoisseur.
Our Farms Our farmers select 100% British potatoes, so only the perfect spuds make it in.
Our Cooks We hand cook in small batches to guarantee great crunch every time.
Ingredients Select Potatoes, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Seasoning with Sea Salt and Balsamic Vinegar of Modena (Balsamic Vinegar of Modena, Sugar, Potato Starch, Potato Maltodextrin, Natural Flavourings, Sea Salt, Acid: Citric Acid), In varying proportions. Note: Product may be fried in either of the oils listed or a blend may be used dependent on availability of supply
Pack size 130 G
Free From Cereals Containing Gluten
Storage Store in a cool, dry place away from bright light (and anyone who may sneak some before you do).
Country of origin Produce of: Made in the UK for chip lovers
Manufacturer Kettle Foods Ltd, Barnard Rd, Bowthorpe, Norwich, NR5 9JP, UK. Valeo Foods Group, Dublin, K67 AE37, Ireland.
Brand details Kettle Foods Ltd, Barnard Rd, Bowthorpe, Norwich, NR5 9JP, UK. Valeo Foods Group, Dublin, K67 AE37, Ireland. Contact Us At: [email protected]
Recycling Whole Packaging. Recycle with bags at large supermarket - Don't recycle at home
