The creamy texture and tangy flavour of Kewpie Japanese mayonnaise make it a versatile condiment for sushi rolls, okonomiyaki, salads and dipping sauces. This Japanese version uses egg yolks and brewed vinegar for a slightly sweeter, tangier taste than Western-style mayo. A beloved brand in Japan, Kewpie brings authentic flavour to your kitchen.
Kewpie Mayonnaise, especially the Japanese version, is known for its distinctive taste and creamy texture. It's a beloved condiment in Japan and has gained popularity worldwide for its unique flavor profile. The Japanese version typically uses egg yolks and rice vinegar, which gives it a slightly sweeter and tangier taste compared to Western-style mayonnaise. It's often used in sushi rolls, okonomiyaki (Japanese savory pancakes), salads, and as a dipping sauce for various dishes. Kewpie Mayonnaise is also recognizable by its iconic packaging, featuring a cute Kewpie doll on the label.
Ingredients
Vegetable Oil, Egg Yolk, Brewed Vinegar, Salt, Spices, Seasonings, Spice Extracts, (Contains Apples, Eggs, Soybeans)
Nutritional Information (per 100g)
| Energy | 100.0kcal |
|---|---|
| Fat | 11.2g |
| - of which saturates | 1.7g |
| Carbohydrate | 0.1g |
| - of which sugars | 0.1g |
| Protein | 0.4g |
| Salt | 0.3g |
