KIKI Health Organic Decaf Mushroom Coffee is a unique blend of organic Arabica coffee and full-spectrum extracts from Lion's Mane, Reishi, and Maitake mushrooms. This decaffeinated coffee uses the Swiss water process for chemical-free decaffeination and is standardised to 30% beta-glucan polysaccharides for cognitive and physical support. Add a teaspoon to hot water or milk for a functional coffee alternative.
The mushroom extracts in KIKI Health's Organic Mushroom Decaf Coffee come from the fruiting bodies of three different types of organic mushrooms-Lion's Mane, Reishi, and Maitake-and are combined with organic, 100% decaffeinated Arabica coffee.
The Swiss Water Decaf Process is used to decaffeinate this coffee; it is chemical-free and removes 99.9 percent of caffeine without altering the taste.
The most essential ingredient in mushrooms is called beta-glucan, and it was extracted from mushrooms that were grown naturally on nutrient-rich wood or vegan substrate, standardising the extract at 30%.
KIKI Health extracts the mushrooms' functional components using temperature-controlled equipment. By using this cutting-edge method of production, we are able to provide complete-spectrum extracts with the highest concentrations of active nutrients.
Ingredients:
Organic freeze-dried decaffeinated Arabica coffee powder, mushroom extracts from fruiting bodies: Organic Lion's Mane (Hericium erinaceus), Organic Reishi (Ganoderma lucidum), Organic Maitake (Grifola frondosa).
Naturally free from gluten and wheat.
Directions:
Add around 1 heaped teaspoon (5g) to either hot water, your favourite warmed milk or a smoothie of your choice.
