For a quick homemade ramen, mix 2 tablespoons of Kikkoman Ramen Soup Base with 270ml of boiling water, add cooked noodles and your preferred toppings. This concentrated shoyu soup base contains naturally brewed Kikkoman soy sauce for rich umami and a deeper flavour. Suitable for vegans and vegetarians, it brings Japanese noodle shop taste to your kitchen.
This convenient concentrated soup base allows you to prepare a delicious shoyu (soy sauce) ramen in minutes. It contains naturally brewed Kikkoman Soy Sauce for extra umami richness and a deeper flavour. Suitable for vegetarians & vegans.
Get creative too - mix up the types of noodles, meat and vegetables or add a dash of miso or kimchi.
Size: 250ml
Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt) (33%), Salt, Glucose Syrup, Sunflower Oil, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Hydrolysed Soy Protein, Ethyl Alcohol, Spices, Modified Starch, Thickener (Xanthan Gum), Natural Flavouring, Yeast Extract, Seaweed (Ascophyllum nodosum) Powder
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 57kJ / 14kcal |
| Fat | 0.6 |
| - of which saturates | 0g |
| Carbohydrate | 0.8 |
| - of which sugars | 0.6 |
| Protein | 0.7 |
| Salt | 2.2 |
Storage: Refrigerate after opening. To preserve the flavour, keep the bottle in the fridge once opened.
Usage: Dilute 2 tbsp of the soup base with 270 ml of boiling water in a bowl, mix well. Add cooked ramen noodles and top it with meat or vegetables of your choice.
Manufacturer's Address: Produced by: Kikkoman Foods Europe B.V., The Netherlands.
