Kikkoman Nama Unpasteurized Soy Sauce is a naturally brewed soy sauce from Kikkoman, a trusted Japanese brand. The live cultures and enzymes give it a rich umami flavour. Use it as a dipping sauce, in marinades, or drizzled over sushi.
Kikkoman Naturally Brewed Nama Unpasteurized Soy Sauce is an exceptional culinary delight crafted through a traditional brewing process. Unlike pasteurized soy sauces, this Nama soy sauce undergoes natural fermentation, preserving the live cultures and enzymes that contribute to its unique depth of flavour. With a rich, umami taste and a distinct aroma, this soy sauce is a versatile ingredient that can enhance a variety of dishes. Whether used as a dipping sauce, added to marinades, or drizzled over sushi, the Nama Unpasteurized Soy Sauce brings an authentic touch to your culinary creations.
Ingredients
Water, Soybeans, Wheat, Salt.
Nutritional Information (per 100g)
| Energy | 90.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 3.7g |
| - of which sugars | 1.0g |
| Protein | 11.0g |
| Salt | 16.2g |
