Kikkoman Naturally Brewed Soy Sauce

Top quality Kikkoman Soy Sauce is a true craft of time, care and expertise. For centuries, it has been brewed naturally from just four pure ingredients - soybeans, wheat, salt and water - using a fermentation process perfected over 300 years. The result is a smooth soy sauce with a deep, rounded flavour rich in umami, the savoury taste that enhances and harmonises every dish. Unlike other types of soy sauce, Kikkoman has no artificial additives, and it takes six months to fully mature and develop its delicious signature flavour and aroma. A kitchen essential trusted by chefs and loved by home cooks, this is the ultimate all-purpose seasoning. There is no need for separate light or dark soy sauces, as Kikkoman does the work of both - adding colour, balance and depth to every style of cooking. The clever control-pour bottle lets you drizzle just the right amount, making it easy to season, marinate or replace ordinary salt for a richer, more complete flavour experience. For more than three centuries, authentic Kikkoman is brewed with the same dedication to quality and craftsmanship. Every drop carries the care, balance and passion that makes it the world's most loved soy sauce.

Features

• Naturally brewed from soybeans, wheat, salt and water for a deep, balanced flavour rich in umami
• One all-purpose soy sauce - no need for separate light or dark varieties
• Adds colour, depth and harmony to marinades, stir fries, soups and dressings
• Easy-use control-pour bottle for precision seasoning. Fully recyclable
• Officially Taste Approved by Good Housekeeping Institute
• Vegan and vegetarian approved by the V-Label (European Vegetarian Union), GMO free
• Keep the bottle in the fridge once opened to retain peak freshness
• The 150ml glass bottle can also be refilled with Kikkoman Soy Sauce
• Great value 1 litre multipack. Suitable for frequent use or for when large quantities are needed
• Great value 500ml bottle. Suitable for frequent use or for when large quantities are needed
• Great value 1 litre bottle. Suitable for frequent use or for when large quantities are needed

Nutritional data

Package type

Plastic Bottle

Recycling information

Packing - Recyclable

Other Information

Full Product Name: Naturally Brewed Soy Sauce

Storage: Refrigerate after opening.

Distributor: Kikkoman Trading Europe GmbH, Theodorstrasse 180, 40472 Düsseldorf, Germany.

Additional Information: European Vegetarian Union - V-Label.eu - Vegan

Kikkoman is a registered trademark of Kikkoman Corporation, Japan.

Ingredients

Water, Soybeans, Wheat, Salt

Allergen Information

Contains Soya, Contains Wheat

Dietary Information

Suitable for Vegans

Brand

Kikkoman

Brand details

For more than 300 years, Kikkoman has brewed soy sauce with patience, precision and pride. What began as a family craft has grown into an international treasure, loved and respected for its depth of flavour and unwavering quality. Every bottle of authentic Kikkoman Soy Sauce starts with just four pure ingredients: soybeans, wheat, salt and water, followed by six months of gentle, natural fermentation. An unhurried and time-honoured process results in a sauce rich in umami, the savoury taste that brings balance and depth to food. This world-famous soy sauce is the foundation of the Kikkoman range. The same care, expertise and dedication to quality goes into every product, from teriyaki to marinades, dressings and seasonings. Today, Kikkoman is the UK's No.1 soy sauce brand, trusted by chefs and home cooks alike. Bringing versatility and balance to all styles of cooking, from classic Asian dishes to modern everyday meals, Kikkoman continues to deepen our appreciation of flavour and inspire greater creativity in kitchens around the world. After three centuries, our passion remains the same: to make food taste its very best

Recipes

Miso, Soy & Honey Roast Aubergines
serves 4
Prep time 10 mins. Cook time: 20 mins
Ingredients
2 medium aubergines
4 tsp white miso paste
2 tsp runny honey
1 tbsp Kikkoman Naturally Brewed Soy Sauce
1 tsp toasted sesame oil
Thumb-sized piece root ginger, peeled and grated
1 clove garlic, peeled and crushed
4 spring onions, shredded
2 tsp sesame seeds
Preheat the oven to 180°C.
Slice the aubergines in half length-ways and score the flesh in a diamond pattern, taking care not to cut through the skin. Line a baking dish with grease-proof paper and lay the aubergines on top, cut sides up.
Mix the miso, honey, soy sauce, sesame oil, ginger and garlic with 2-3 tablespoons of water to make a smooth paste. Brush over the aubergine flesh and roast for 20 minutes until golden brown and soft. Sprinkle with the spring onions and sesame seeds, then serve.

Recipe:
Soy & Honey Chicken Wings
serves 6
Prep: 5 mins. Marinate: 2 hours Cook time: 25 mins
Ingredients
500g chicken wings
3 tbsp Kikkoman Naturally Brewed Soy Sauce
3 tbsp honey
In a large bowl, mix the Kikkoman soy sauce and honey to make the marinade.
Add the chicken wings and toss to coat evenly in the marinade. Cover with cling film and refrigerate for at least two hours, or overnight if possible.
Preheat the oven to 200C/180C fan/gas mark 5. Spread the wings out onto a baking tray and cook in the oven for 25 minutes, tossing occasionally, or until cooked through. Finish on a BBQ if you wish or serve straight away.

Recipe:
Herby Soy Marinated Steaks
serves 3
Prep time: 5 mins Marinating: 30 mins Cook time: 10 mins
Ingredients
2 sirloin steaks (150 g each)
60ml Kikkoman Soy Sauce
1 tablespoon lemon juice
1 fresh rosemary sprig
2 fresh thyme sprigs
½ bunch parsley
1 teaspoon mustard
2 cloves garlic
Pepper to taste
3 tablespoons olive oil
1. Place all marinade ingredients (everything except steak) in a mixing bowl and thoroughly whizz using a blender.
2. Cover the meat with blended marinade and put it in the fridge for 30 minutes.
3. After this time remove excess marinade from the meat and bbq/ grill the steaks on a preheated high temperature surface for 2 to 5 minutes on each side, according to taste.

Recipe:
Sticky Chicken Breast in Orange, Chilli, Honey & Soy Marinade
Serves 4
Prep time: 10 mins Marinating: 2 hours Cook time: 30 mins
Ingredients
4 chicken breasts
2 chilli peppers, deseeded and thinly sliced
3 oranges (2 juiced and 1 sliced)
3 tbsp honey
3 tbsp Kikkoman Soy Sauce
1 tsp paprika
1. Squeeze the juice of 2 oranges into a pan and heat. Add the chilli and reduce of the liquid.
2. Mix honey with Kikkoman soy sauce and paprika and add to the orange-chilli mixture. Remove from heat and leave to get cold.
3. Put the chicken in the marinade and let them steep for about 2 hours in the fridge. Grill or barbecue the marinated chicken, continuing to brush on more marinade as it cooks.
4. Arrange the finished chicken breast on plates and garnish with orange slices.

Recipe:
Potato Salad with Fried Capers
serves 2
Prep time 20 mins. Cook time: 20 mins
Ingredients
500g baked baby potatoes
1red onion
2tbsp capers
frying oil
Halfbunch chives
Dressing:
1tsp wholegrain French mustard
2tbsp mayonnaise
2tbsp Kikkoman Naturally Brewed Soy Sauce
1 clove garlic
1sprig fresh rosemary
salt and pepper to taste
Cut the potatoes in half and place in a bowl. Cut the onion into thin half moons and add to the potatoes.
In a separate bowl mix mayonnaise with Kikkoman Soy Sauce and mustard. Add garlic crushed by a garlic press and finely chopped rosemary.
Toss the dressing with the potatoes and the onion.
Heat the oil in a frying pan. Drain the capers well on a paper towel. Place them in the pan and fry until crispy. After frying, again drain thoroughly on a paper towel.
Sprinkle the potatoes with fried capers and chopped chives.

Recipe:
Easy cheese quesadillas with mushrooms
serves 2
Prep time 10 mins. Cook time