For anyone avoiding gluten, this Kikkoman naturally brewed tamari delivers the rich savoury flavour of traditional soy sauce without wheat. Made with just water, soybeans, salt and spirit vinegar, it works as a versatile seasoning and dipping sauce for stir-fries, marinades, sushi and more.
Kikkoman Naturally Brewed Tamari Gluten Free Soy Sauce offers a delicious alternative for those seeking a soy sauce without gluten. Crafted with the same dedication to quality that defines Kikkoman's traditional soy sauces, this tamari variant is specially brewed to be gluten-free while maintaining a rich and savoury flavour. Perfect for individuals with gluten sensitivity or those following a gluten-free diet, Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce can be used as a versatile seasoning and dipping sauce. Enhance the flavour of stir-fries, marinades, sushi, and more with this gluten-free alternative that doesn't compromise on taste.
IngredientsWater, Soybeans, Salt, Spirit Vinegar.
Nutritional Information (per 100g)| Energy | 57.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 2.0g |
| - of which sugars | 0.0g |
| Protein | 10.0g |
| Salt | 16.4g |
