For anyone avoiding gluten, Kikkoman Naturally Brewed Tamari delivers a rich, savoury soy sauce without compromise. This gluten free tamari is naturally brewed from soybeans and works beautifully as a seasoning or dipping sauce for stir-fries, marinades and sushi.
Kikkoman Naturally Brewed Tamari Gluten Free Soy Sauce offers a delicious alternative for those seeking a soy sauce without gluten. Crafted with the same dedication to quality that defines Kikkoman's traditional soy sauces, this tamari variant is specially brewed to be gluten-free while maintaining a rich and savoury flavour. The dispenser design ensures precise pouring and easy handling in the kitchen. Perfect for individuals with gluten sensitivity or those following a gluten-free diet, Kikkoman Naturally Brewed Tamari Gluten-Free Soy Sauce can be used as a versatile seasoning and dipping sauce. Enhance the flavour of stir-fries, marinades, sushi, and more with this gluten-free alternative that doesn't compromise on taste.
Ingredients
Water, Soybeans, Salt, Spirit Vinegar.
Nutritional Information (per 100g)
| Energy | 57.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 2.0g |
| - of which sugars | 0.0g |
| Protein | 10.0g |
| Salt | 16.4g |
