Enjoy richer umami and a less salty finish with Kikkoman Naturally Brewed Tamari Soy Sauce. This premium sauce is brewed longer with a higher soybean content, giving it a darker colour and deeper complexity. It adds instant depth to stir-fries, marinades, and sushi dips.
Kikkoman Naturally Brewed Tamari Soy Sauce is a premium variety that offers a unique and flavourful twist on traditional soy sauce. This tamari undergoes a special brewing process, resulting in a sauce with a distinct taste profile. What sets tamari apart is its brewing method, which includes a longer fermentation period and a higher soybean content. The result is a sauce that is darker, less salty, and boasts a richer umami flavour compared to regular soy sauce. Whether you're stir-frying, marinating, or dipping sushi, this tamari adds depth and complexity to a wide range of culinary creations.
Ingredients
Water, Defatted Soybeans, Salt, Wheat, Ethyl Alcohol, Glucose.
Nutritional Information (per 100g)
| Energy | 103.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 9.0g |
| - of which sugars | 3.9g |
| Protein | 16.0g |
| Salt | 16.8g |
