For seasoning stir-fries, soups, and marinades, this Kimlan Lower Sodium Soy Sauce brings rich umami flavour with naturally fermented soybeans. It offers a lighter salt option from a trusted British brand, ideal for everyday cooking.
Kimlan Lower Sodium Soy Sauce offers a healthier alternative to traditional soy sauce, maintaining the rich and savory flavor while reducing sodium content. Crafted from high-quality soybeans, wheat, water, and salt, this soy sauce undergoes a natural fermentation process that enhances its umami taste. It is perfect for those who are mindful of their sodium intake but do not want to compromise on flavor. Ideal for seasoning, marinating, and cooking, Kimlan Lower Sodium Soy Sauce is versatile and suitable for a variety of dishes, from stir-fries to soups, ensuring your meals remain delicious and well-balanced.
Ingredients
Soybeans (10.5%), Wheat, Salt (9.5%), Sugar, Water, Flavour Enhancer: (E627), (E631), Liquorice Extract.
Nutritional Information (per 100g)
| Energy | 100.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 20.0g |
| - of which sugars | 13.34g |
| Protein | 6.67g |
| Salt | 10.8g |
