Start your day with a nutritious choice. Kingsmill Wholemeal Muffins are a source of fibre and suitable for vegetarians and vegans, making them a versatile option for any household. Enjoy them toasted with your favourite topping.
Ingredients: Wholemeal Wheat Flour, Water, Yeast, Wheat Semolina, Wheat Protein, Demerara Sugar, Salt, Sustainable Soya Flour, Vinegar, Vegetable Fat (Sustainable Palm, Rapeseed), Preservative: Potassium Sorbate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
| Nutrient | Per 100g | Per Serving |
|---|---|---|
| Energy | 908kJ | 595kJ (7%) |
| Fat | 2.3g | 1.5g (2%) |
| - of which saturates | 0.5g | 0.3g (2%) |
| Carbohydrate | 35.1g | 23.0g (9%) |
| - of which sugars | 5.0g | 3.3g (4%) |
| Fibre | 5.5g | 3.6g |
| Protein | 10.7g | 7.0g (14%) |
| Salt | 0.75g | 0.49g (8%) |
Features:
Storage: For best before see front of pack. Store in a cool, dry place. Suitable for home freezing: Pop me in the freezer and I'll keep for a month.
Product Information: You'll love these muffins. They are a source of fibre & the perfect choice for your family.
