Kingsmill 50/50 No Crusts is a soft white loaf made with 50% wholemeal wheat flour, giving a light texture and mild flavour. Each crustless slice contains just 47 kcal and provides a source of fibre and plant protein. This UK family favourite is ideal for quick sandwiches, lunchboxes, or toast and is suitable for vegetarians and vegans.
Crustless soft white bread made with 50% wholemeal wheat flour (36% of the baked loaf) We're not fans of food waste, every crust we cut off goes on to make animal feed
HighlightsKingsmill 50/50 No Crusts is a family favourite. A deliciously soft white bread made with 50% wholegrain flour and no bits, it's loved by kids and grown-ups alike! Deliciously soft bread that's good to go for anyone who's not a fan of crusts, making life that little bit simpler. With its light texture and mild flavour, it's perfect for quick sandwiches, lunchboxes, or toast. Kingsmill 50/50 No Crusts delivers 100% great taste the whole family can enjoy every time, without any fuss.
IngredientsWheat Flour (36%) (with Calcium, Iron, Niacin (B) And Thiamin (B)), Wholemeal Wheat Flour (36%), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E471, E472e, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Pack size400 G
Other Allergen InfoFor allergens, including Cereals containing Gluten, see ingredients listed in bold.
StorageFor best before see bag closure. Store in a cool, dry place - ideally not refrigerated. Under warm conditions life may be reduced.Suitable for home freezing: Want to save some for later? Check bag is sealed and then pop me in the freezer and I'll keep for 3 months. Did you know, you can also toast slices straight from the freezer?
Safety informationSAFETY FIRST: To avoid danger of suffocation please keep this wrapper away from babies and children.
RecyclingWhole Packaging. Recycle with bags at large supermarket - Don't recycle at home
