Kirsty's Sweet & Sour with Long Grain Rice Meal Kit 300g

A gluten-free meal kit containing a packet of long grain rice, a packet of gluten-free batter mix and a sachet of sweet & sour sauce.

Gluten free

This pack contains 2 servings

Ingredients

• Long Grain Rice (46%)
• Gluten-Free Batter Mix (27%) (Cornflour, Gluten-Free Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Salt)
• Sweet & Sour Sauce (27%) (Caster Sugar, Water, Pineapple Juice, White Wine Vinegar, Starch, Garlic Purée, Ginger Purée, Tomato Purée, Modified Starch, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Salt, Colour (Paprika Extract))

Dietary Information

Gluten free. For allergens, see ingredients in bold.

Preparation

Ready in 3 Easy Steps:

Just Add: 2 Diced Chicken Breasts (approx. 300g) or 1 Block of Tofu (approx. 280g - 300g) + Half of a small tin (227g) of pineapple chunks in juice + 80ml of Milk or Milk Free Alternative + Vegetable Oil + 250ml Water

1. Cook Rice: Add the rice to a saucepan alongside 250ml of cold water and bring to the boil. Once boiling, turn down to a simmer and cover for 15-20 minutes, until the water is absorbed and rice is cooked. Keep covered until serving.
2. Prep & Fry Chicken: Whisk the batter mix with the 80ml of milk, dip the diced chicken into the batter. then shallow-fry in 2cm hot oil (approx 180°C) for 5 minutes, turning halfway. Ensure it is golden and cooked through. Drain on kitchen paper.
3. Coat & Serve: Empty the sweet and sour sauce, pineapple juice and pieces (1/2 of a 227g tin) into a bowl and mix until combined. Heat in microwave (2 min at 850W/1 1/2 min at 1000W). Stir well. Serve the rice, top with the crispy chicken and pour over the sauce. Optional side - Crispy Cabbage: Heat 1 tbsp vegetable oil in a hot wok. Finely slice the spring greens and stir-fry until crisp, seasoning with a pinch of salt, 1 tsp brown sugar and 1/4 tsp Chinese 5 spice. For a Vegan version: Swap the chicken for tofu & the milk for a milk-free alternative, follow the same instruction. Cooking instructions are guidelines only.

Storage

Store in a cool dry place.