







Bring 900 ml of water to a boil and empty the contents of this Knorr Thick Vegetable Soup packet. Stir with a whisk or fork, then simmer for 5 minutes for a hearty meal. Inspired by a traditional Scottish crofter's recipe, this vegetarian soup mix is a British favourite.
Crofter's Thick Vegetable Soup Mix. Rich and velvety, Knorr Thick Vegetable Dry Packet Soup is hearty and totally delicious. Ready in minutes, this soup is quick and easy to make. Our Knorr chefs have created this vegetarian soup mix with a selection of our finest ingredients, responsibly grown. Knorr Thick Vegetable Soup is free from artificial colours and preservatives. Inspired by a traditional Scottish crofter's recipe, this soup is hearty and warming on chilly days. Finish with a handful of freshly chopped flat leaf parsley. This soup packet serves 4.
Preparation Method: Bring 900 ml of water to the boil. Empty the contents of the sachet into boiling water. Stir well with a whisk or fork. Reduce heat and simmer for 5 minutes, stirring occasionally. Serve and enjoy!
| Nutritional Information | Per 100ml Prepared | Per Serving Prepared | % per portion |
|---|---|---|---|
| Energy (kJ) | 125 kJ | 281 kJ | 3% |
| Energy (kcal) | 30 kcal | 67 kcal | 3% |
| Fat (g) | 0.8 g | 1.7 g | 2% |
| - of which saturates (g) | 0.5 g | 1.1 g | 6% |
| Carbohydrate (g) | 4.6 g | 10 g | 4% |
| - of which sugars (g) | 0.7 g | 1.6 g | 2% |
| Fibre (g) | 0.5 g | 1.2 g | 0% |
| Protein (g) | 0.9 g | 1.9 g | 4% |
| Salt (g) | 0.68 g | 1.5 g | 25% |
Ingredients: Starch, pea flour, palm fat, iodised salt, potatoes (5.7%), carrots (5.5%), onions (5.4%), yeast extract, sugar, pasta (durum WHEAT semolina, WHEAT flour), WHEAT flour, peas (2.1%), salt, soy sauce powder [maltodextrin, salt, soy sauce (SOY, WHEAT)], potassium chloride, glucose syrup, flavourings, herbs (parsley, thyme, bay leaves), spices (pepper, turmeric), MILK proteins. May contain celery, egg, mustard and other cereals containing gluten.
Dietary Information: Suitable for vegetarians.
Country of Origin: France