Enjoy a quick and authentic meal with Kohinoor Bombay Egg Curry Cooking Sauce. This rich sauce combines tomatoes, onions, and cashew nuts with traditional spices for a flavourful dish. Simply add eggs for a satisfying curry.
Bombay Egg Curry Cooking Sauce
Net Content: 375g
A traditional Indian egg recipe that has found popularity in Bombay. This preparation combines onions, tomatoes, spices and cashew nuts in a rich and flavourful sauce.
Ingredients: Water, Onion (28.2%), Tomato (22.3%), Sunflower Oil, Cashew Nut (Nuts) (2.6%), Coriander Powder (1%), Salt, Malt Vinegar, Green Coriander (0.8%), Ginger, Garlic, Red Chilli Powder, Green Chilli, Garam Masala, Cumin Seeds, Turmeric Powder, Fenugreek Leaves Powder, Nutmeg Powder and Mace Powder
| Per 100g | Per Serving (125g) | |
|---|---|---|
| Energy (kJ) | 515.39kJ | 644.24kJ |
| Energy (kcal) | 123.3kcal | 154.13kcal |
| Fat | 6.5g | 8.13g |
| - of which saturates | 0.9g | 1.13g |
| Carbohydrate | 14.2g | 17.75g |
| - of which sugars | 2.2g | 2.75g |
| Fibre | 3.6g | 4.5g |
| Protein | 2g | 2.5g |
| Salt | 1.4g | 1.75g |
Allergy Advice: May also contain Peanuts, Nuts, Wheat, Gluten & Sesame Seeds.
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 3 days.
Storage Type: Ambient
Usage: Serving Size 125g; Number of Serving 3
Manufacturer Address: Produced & packed for: Indo European Foods Ltds, Kohinoor House, 40 Langer Road, Felixstowe, Suffolk, United Kingdom, IP11 2BF.
Country of Origin: India
