Kohinoor Mumbai Kolhapuri Masala cooking sauce 375g, UK version
Kohinoor Mumbai Kolhapuri Masala cooking sauce 375g, UK version

Kohinoor Mumbai Kolhapuri Masala Cooking Sauce 375G

£4.23

Kohinoor Mumbai Kolhapuri Masala Cooking Sauce is a fiery Indian sauce from the west coast, featuring coconut and red chilli for an authentic spicy flavour. It contains no artificial preservatives, colours or flavours and is suitable for vegetarians. Simply stir-fry your choice of protein, add the sauce, and simmer for a quick mid-week meal.

  • Contains coconut and red chilli for a fiery taste.
  • No artificial preservatives or colours.
  • Suitable for vegetarians.
  • Pairs perfectly with Kohinoor Basmati Rice.
  • Made with authentic Indian spices including sesame seeds and poppy seeds.
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Kohinoor Mumbai Kolhapuri Masala cooking sauce 375g, UK version

Kohinoor Mumbai Kolhapuri Masala Cooking Sauce 375G

£4.23
Kohinoor Mumbai Kolhapuri Masala cooking sauce 375g, UK version

Kohinoor Mumbai Kolhapuri Masala Cooking Sauce 375G

£4.23
Description
Description
x
  • Chilli rating - Hot - 3
  • A Fiery Dish from the West Coast of India with Coconut & Red Chilli
  • No Artificial Preservatives, Colours or Flavours
  • Suitable for Vegetarians

Kohinoor Indian Cooking Sauces: Experience our range of authentic regional flavours. Kohinoor uses authentic Indian regional ingredients, made in India with nothing artificial.

  • Heat 1 tablespoon of oil in a frying pan and stir-fry 500g of your chosen protein, such as chicken breast, beef, lamb or a vegetarian alternative.
  • Once the protein is lightly browned, add the contents of the pouch and stir well. Cover and simmer until your chosen protein is cooked through (approximately 20 minutes).
  • Let the sauce thicken to your liking. For extra richness, add a knob of butter and 50ml of double cream, then garnish with freshly chopped coriander. Serve with Kohinoor Basmati Rice for the perfect mid-week meal.

A fiery kolhapuri sauce from the west coast of India with coconut and red chilli. One of the spiciest dishes of the Indian subcontinent, this traditional recipe mixes roasted spices with coconut to create a sauce butter and cream sauce.

Ingredients: Onion, Tomato, Water, Tomato Puree, Desiccated Coconut (3%), Refined Sunflower Oil, Kolapuri Masala, White Sesame Seeds, Garlic, Ginger, Tamarind, Salt, Red Chilli Powder (0.9%), Poppy Seeds, Coriander, Turmeric Powder, Asofetida [Wheat Flour, Edible Gum, Asafoetida]

Pack size: 375 G

Preparation and usage: Does not contain meat - add chicken or substitute. Heat 1 tablespoon of oil in a frying pan, stir fry 500g of chicken breast. Add contents of the pouch & stir. Cover and simmer until chicken is cooked through. Try adding chopped coriander leaves.

Other Allergen Info: May also contain Peanuts, Soya, Milk, Mustard, Nuts, and Celery. For allergens including Cereals containing Gluten see ingredients in bold.

Storage: Store in a cool dry place. Once opened keep refrigerated and consume within 3 days.

Country of origin: Produce of: Produced & packed in India

Safety information: Do not consume if the pouch has leaked or swollen.

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