Sprinkle these bonito flakes over takoyaki, okonomiyaki, or hot pots for an instant savoury, smoky boost. Kohyo's katsuobushi is made from skipjack tuna that has been fermented, smoked, and dried to develop deep umami. They are a fundamental ingredient for making dashi, the classic Japanese stock used in soups and stews.
Kohyo Dried and Smoked Bonito Flakes are a traditional Japanese ingredient widely used for its rich umami flavour and smoky aroma. These bonito flakes are made from skipjack tuna that has been carefully fermented, smoked, and dried. To use Kohyo Dried and Smoked Bonito Flakes, you can sprinkle them over dishes like takoyaki, okonomiyaki, and hot pots to add a savoury and smoky kick. They are also a key ingredient in making dashi, a fundamental Japanese stock used in various soups, stews, and sauces. Explore the rich umami notes of Kohyo Dried and Smoked Bonito Flakes to elevate your Japanese cooking experience.
Ingredients
Skipjack Tuna (Fish: Katsuwonus Pelamis)
Nutritional Information (per 100g)
| Energy | 338.0kcal |
| Fat | 1.32g |
| - of which saturates | 0.58g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 82.0g |
| Salt | 0.4g |
