Add a few drops to stir-fries and marinades for a rich sweetness that removes odours and enhances colour. Kong Yen Mirin is a Japanese-style rice wine seasoning made with glutinous rice and rice yeast by a Taiwanese manufacturer with Japanese heritage. It tenderises meat and improves the look of dishes. Refrigerate after opening.
Kong Yen is a Taiwanese food manufacturer, originally established by Japanese immigrants, and who regularly collaborates with Japanese companies to produce Japanese-style products. Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The rich sweetness of Kong Yen's Mirin can eliminate bad odours in dishes. It can also be used to tenderize meats and enhance the colour of dishes. Simply adding a few drops of Mirin can make your dishes incredibly delicious. Once opened, keep refridgerated for future use. The small bottle is 200ml.
Ingredients Fructose, Water, Glutinous Rice, Rice Yeast, Sugar, Vinegar, Salt, Flavour Enhancer (E621, E631, E627, E640).
Nutritional Information (per 100g)
| Energy | 210.0kcal |
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 52.0g |
| - of which sugars | 47.0g |
| Protein | 0.2g |
| Salt | 0.1g |
