Kooksoondang White Grape Makgeolli is a traditional Korean sparkling rice wine with a milky base and fruity twist. Made from fermented rice and nuruk koji, it blends sweet, fizzy, tangy and creamy flavours. Pour it into small cups for an everyday drink or a festive toast.
Makgeolli is a traditional alcoholic drink from Korea and is a real treat for the senses. Made from fermented rice and sometimes referred to as rice wine, makgeolli has a unique flavour that is unlike any other alcoholic beverage. Kooksoondang Rice Makgeolli has a milky colour and complex taste that combines sweet, fizzy, tangy and creamy elements for a distinctive drinking experience. It is usually served in small cups and is enjoyed both as an everyday drink and for special celebrations like weddings. Kooksoondang White Grape Flavour Sparkling Rice Makgeolli offers an innovative twist on the traditional Korean rice wine. Building on the foundation of classic makgeolli, this variant infuses the milky base with fizziness and a delightful white grape flavour, adding a layer of fruity sweetness.
Ingredients
Rice 7.13%, Yeast 1%, Nuruk (Koji) 2.7%, Water 86.5%, Citric Acid (E330) 0.4%, Lactic Acid (E270) 0.4%, Aspartame (E951) 0.02%, Fructose 0.3%, Sucrose (E955) 1.5%, Green Grape Flavour 0.01%, Green Grape Juice 0.01%, Carbon Dioxide (E290) 0.03%.
Nutritional Information (per 100g)
| Energy | 0.0kcal |
|---|---|
| Fat | 0.0g |
| - of which saturates | 0.0g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
