Benefit from a convenient and protein-rich meal option with Krakus cured pork knuckle, a traditional Polish canned meat that offers firm texture and savoury taste. Perfect for slicing into sandwiches or serving as a quick protein addition to any meal.
Canned cured pork luncheon meat. Pork Knuckle Cured. A traditional-style canned pork product made from pork knuckle and pork, offering a firm texture and savoury taste. Convenient and versatile, it can be sliced or served as part of everyday meals.
Net Content: 300 g
Ingredients: Pork Knuckle 58%, Pork 31%, Water, Salt, Stabilisers: Diphosphates, White Pepper, Preservative: Sodium Nitrite
| Nutrition (per 100 g): | |
| Energy | 660 kJ / 158 kcal |
| Fat | 9.8 g |
| - of which saturates | 3.9 g |
| Carbohydrates | 0.5 g |
| - of which sugars | 0 g |
| Protein | 17 g |
| Salt | 1.9 g |
Allergy Advice: Product may contain Soya, Milk and products thereof (including Lactose), Celery and Mustard.
Storage: For best before date and batch number see can lid/bottom. Store in a cool and dry place. Once opened, place contents into a suitable container, refrigerate and consume within 48 hours. Storage Type: Ambient
Product Information: Canned cured pork meat made with pork knuckle and pork, offering a rich, savoury flavour and firm texture. Ready to eat and ideal for slicing or serving as part of simple meals.
Manufacturer Address: Animex Foods sp. z o.o., ul. T. Chaubiskiego 8, 00-613 Warszawa. Smithfield Foods Ltd., Norwich, NR1 3PA.
Country of Origin: Produce of the EU Poland
