Serve Krakus Podwawelska sausages hot or cold as part of everyday meals. These traditional Polish sausages are made with 93% pork, coarsely minced and smoked over beechwood and alderwood for a distinctive flavour. Produced in Poland using EU pork, this 520g pack is a versatile choice for slicing, heating or simple dishes.
Medium coarse, cooked and smoked pork sausage. A traditional Podwawelska-style sausage, coarsely minced and smoked for a distinctive flavour. Versatile and easy to prepare, it can be enjoyed hot or cold as part of everyday meals.
Highlights
About this product
Cooked and smoked pork sausages, coarsely minced for a rich, savoury flavour. Ready to eat and ideal for slicing, heating or serving as part of simple meals.
Ingredients
Pork (93%), Potato Starch, Salt, Sugar, Spices (contain Mustard), Flavourings, Yeast Extract, Antioxidant: E301, Preservative: E250
Pack size
520 G
Other Allergen Info
May contain Soya, Celery. For allergens seeingredients in bold.
Storage
Once opened use within 48 hours. Do not exceed Use By Date. Keep refrigerated
Country of origin
Produce of: Produced in Poland using EU pork
Manufacturer
Smithfield Foods Ltd., Norwich, NR1 3PA.
