Kung Po Stir Fry Sauce

This Kung Po stir fry sauce is a convenient way to recreate a Chinese takeaway favourite at home. Made with tomato puree and sugar, it delivers a sweet and tangy flavour that pairs perfectly with chicken, prawns, or vegetables. Simply add the sauce to your wok during the final minutes of cooking for a quick and tasty meal.

• Contains tomato puree as a rich, savoury base.
• Sweetened with sugar to balance the heat.
• May contain eggs, so always check the label.
• Store in a cool, dry place before opening.