For a quick and delicious tapas experience, enjoy La Brujula mussels in pickled sauce. These Galician mussels are ready to eat and gluten free, making them a perfect snack or appetizer. Serve on a crisp or with bread.
Mussels from the Galician estuaries. They are selected and classified according to their size.
Country of origin: Spain
Nutritional data
| Typical Values per 100g | |
|---|---|
| Energy | 1226 kJ / 296 kcal |
| Fat | 25g |
| - of which saturates | 4.0g |
| Carbohydrate | 3.2g |
| - of which sugars | 0g |
| Protein | 14g |
| Salt | 1.4g |
Storage: Keep in a cool and dry place away from direct sunlight. Once opened, keep refrigerated below 8°C in a non-metallic container, covered in the marinade, and consume within 24 hours.
Preparation and Usage: Ready to eat. The simplest way to serve these is to top a Sarriegui crisp with a mussel and down it in one or just with a piece of freshly baked sour dough. From the book Brindisa - The True Food of Spain: To add a touch of freshness and colour, drain the mussels from their tin, keeping the marinade to one side. Finely chop 1 medium ripe tomato, 1/4 medium red pepper and the white of spring onion and mix into the marinade. Put the mussels back in the tin and spoon the marinade over the top.
Package type: Box
Recycling information: Yes
Full Product Name: Mussels in Pickled Sauce
Storage: Store in a cool, dry place. Once opened, consume immediately.
Importer: Brindisa Ltd, 9B Weir Road, London, SW12 0LT.
Ingredients: Mussels (Mollusc), Olive Oil, Sunflower Oil, Vinegar, Spices and Salt
Allergen Information: Contains Molluscs
Dietary Information: Gluten free, lactose free, diabetics
Brand: La Brujula
