This fiery organic salsa from La Chipotlera is a vegan and gluten-free condiment crafted in Spain. It blends serrano, chipotle, habanero and Carolina Reaper chiles with hibiscus for intense heat and a tangy, smoky finish. Serve it as a dip, or stir a spoonful into soups, stews and marinades for an extra punch.
Ingredients: apple vinegar, serrano chile, chipotle chile, morita chile, sea salt, chile de agua, habanero chile, carolina reaper, hibiscus, jamaica pepper, herbs
Allergen Information: For allergens, please see ingredients in bold.
Product Claims:
Nutritional Information:
Portion Size: 2 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 91.00 | 2.00 |
| Energy (kcal) | 12.00 | |
| Fat (g) | ||
| - of which Saturated (g) | .12 | |
| Carbohydrates (g) | 2.50 | .10 |
| - of which Sugars (g) | .10 | |
| Fibre (g) | .00 | |
| Protein (g) | .10 | |
| Salt (g) | .90 | .02 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Spain
