La Espanola Light in Colour Olive Oil offers a very mild and delicate flavour, making it perfect for everyday cooking without overpowering ingredients. With a high smoke point of 240°C, this oil is ideal for high-temperature cooking like stir-fries and deep frying.
La Española Light in Colour Olive Oil is a very mild and delicate blended olive oil with almost no olive flavour, making it the perfect choice for everyday cooking. Its subtle taste allows the natural flavours of your ingredients to shine through, without overpowering your dishes.
With a high smoke point of 240°C, this versatile oil remains stable at high temperatures, making it ideal for stir-fries, wok cooking, deep frying and creating perfectly crispy roast potatoes. It is also an excellent alternative to butter in baking, helping to create light and delicious cakes, breads and desserts.
NON-DRIP POURER
Designed with convenience in mind, La Española Light in Colour Olive Oil features a practical non-drip pourer that helps keep your kitchen clean and mess-free. The specially designed spout provides a smooth, controlled flow of oil, making it easy to pour exactly the amount you need. No drips, no spills and no oily residue running down the bottle - just effortless everyday cooking with greater precision and less waste.
| Nutrient | Per 100 ml |
|---|---|
| Energy | 3381 kJ / 822 kcal |
| Fat | 91.4 g |
| - of which saturates | 12.8 g |
| - mono-unsaturates | 70.4 g |
| - polyunsaturates | 8.2 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
Ingredients
Refined Olive Oil, Extra Virgin Olive Oil
Manufacturer
Packed by: Aceites Del Sur Coosur S.A., Ctra. Madrid-Cádiz, Km. 550, 6 41703 Dos Hermanas, Seville, Spain.
Preparation
This is normal and the oil will clear on gentle warming.
Packaging
Bottle
Storage
Store away from light and heat. This oil may become cloudy at less than 10°C.
