La Famiglia Rana brings restaurant-quality Italian cooking to your table with butternut squash, roasted onion and sage ravioli. These fresh egg pasta parcels are filled with a rich vegetable filling inspired by the chefs of Verona. Cook in boiling water and toss with cavolo nero, gorgonzola and walnuts for a gourmet supper.
Fresh Egg Pasta with a Butternut Squash, Caramelised Onion and Sage Filling.
Highlights
About this product
For our most special range, our chefs in Verona have paired exquisite ingredients with our finest egg pasta to create our butternut squash, roasted onion & sage ravioli.
We suggest serving with sautéed cavolo nero, tangy gorgonzola, and crunchy walnuts for a taste of la dolce vita.
Ingredients
Filling 58%: Butternut Squash 40%, Butter (from Milk), Ricotta Cheese (from Milk), Caramelised Red Onion 6% (Red Onion, Sugar, Apple Cider Vinegar, Balsamic Vinegar), Vegetable Fibres (Corn and Wheat), Grated Cheese (from Milk), Mascarpone Cheese (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Cream (from Milk), Sunflower Oil, Lactose (from Milk), Roasted Garlic, Corn Starch, Salt, Natural Flavourings, Sage 1%, Roasted Onion 0.4%, Black Pepper, Nutmeg, Pasta 42%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
Pack size
250 G
Cooking instructions
Hob
Other Allergen Info
May contain Tree Nuts, Fish, Crustaceans, Molluscs, Mustard, Soybeans, Celery.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Use by: see back of pack.Keep refrigerated at +4/6°C. Once opened keep refrigerated and consume within 3 days.
Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Do not refreeze after defrosting.
Other information
Packaged in a protective atmosphere.
Manufacturer
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy. Giovanni Rana, Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK.
Recycling
