For a quick and satisfying meal, these fresh tortelloni by La Famiglia Rana offer a creamy spinach and ricotta filling. Perfect for a weeknight dinner, they can be paired with peas and mint or simply tossed with basil pesto.
Fresh Egg Pasta with a Ricotta Cheese and Spinach Filling
Fresh tortelloni parcels filled with creamy ricotta and chopped, tender pieces of spinach. They go beautifully with fresh sweet peas, tender leeks, and a touch of mint. Simple, vibrant, and tasty. Alternatively, for a quick and easy burst of flavour, try it with our Basil Pesto.
Ingredients
Filling 53%: Ricotta Cheese (from Milk) 39%, Spinach 18%, Sunflower Oil, Whey Powder (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mascarpone Cheese (from Milk), Starches (Potato, Corn and Pea), Natural Flavourings, Vegetable Fibres (Corn and Potato), Potato Flakes, Salt, Garlic, Nutmeg, Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
Pack size 250 G
Cooking instructions
Hob
Other Allergen Info
May contain Tree Nuts, Mustard, Soybeans, Celery.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Use by: See back of pack Keep refrigerated at + 4/6°C. Once opened keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Do not refreeze after defrosting.
Other information
Product packaged in a protective atmosphere. V-Label International - Vegetarian, V-LABEL.COM FSC - FSC® Mix, Packaging from responsible sources, FSC® C136152, www.fsc.org
Whole Packaging. Do Not Recycle
