La Famiglia Rana garlic prawn and chilli girasoli is a fresh egg pasta filled with a prawn, tomato, garlic and chilli filling. Made by chefs in Verona, it brings restaurant-quality Italian flavour to your table. Cook in boiling water for a few minutes and serve with courgettes, red chilli and lemon zest.
Highlights
About this product
For our most special range, our chefs in Verona have paired exquisite ingredients with our finest egg pasta to create our garlic prawn & chilli girasoli. We suggest serving with tender courgettes, a finely chopped red chilli and shavings of lemon zest. Light yet full of flavour, it's a fresh, elegant dish.
Ingredients
Filling 60%: Cooked Prawn 20% [Prawn (Crustacean) 98%, Sunflower Oil], Ricotta Cheese (from Milk), Tomato Concentrate 11%, Tomato Purée 10%, Grated Cheese (from Milk), Mascarpone Cheese (from Milk), Vegetable Fibres (Chicory and Wheat), Butter (from Milk), Whey Powder (from Milk), Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Sunflower Oil, Roasted Garlic 2%, Salt, Parsley 1%, Natural Flavourings, Chilli Pepper 0.2%, Lemon Zest, Thyme, Oregano, Pasta 40%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina
Pack size
250 G
Cooking instructions
Hob
Other allergen info
May contain Tree Nuts, Fish, Molluscs, Mustard, Soybeans, Celery.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Use by: see back of pack. Keep refrigerated at +4/6°C. Once opened keep refrigerated and consume within 3 days. Suitable for freezing. Freeze on day of purchase and consume within one month. Defrost thoroughly before cooking and consume on the same day. Do not refreeze after defrosting.
Other information
Packaged in a protective atmosphere.
Manufacturer
Pastificio Rana S.p.A., Via Pacinotti 25, 37057 San Giovanni Lupatoto (VR), Italy. Giovanni Rana, Admiral House, St. Leonards Rd, Windsor, SL4 3BL, UK.
Recycling
