This pesto Genovese from La Famiglia Rana is made with PDO basil from Liguria and extra virgin olive oil. It brings the authentic taste of fresh Italian pesto to your kitchen. Stir the pot well before tossing through freshly cooked pasta for a quick and flavourful meal.
Pesto Sauce with Extra Virgin Olive Oil, Basil, Hard Cheese, Pine Nuts and Garlic
What Makes Rana Special We source the unique PDO Basilico Genovese (PDO Genovese Basil), with its distinctive aroma, from the Liguria region where pesto was first made. We also use extra virgin olive oil so it may separate or become solid, just give the pot a good stir before mixing with freshly cooked pasta.
PDO: Protected Destination of Origin
Ingredients Extra Virgin Olive Oil, Basilico Genovese DOP (PDO Genovese Basil) 18%, Sunflower Oil, Whey Powder (from Milk), Hard Cheese (from Milk) 8%, Wheat Flour, Butter (from Milk), Salt, Pine Nuts 1.5%, Natural Flavourings, Garlic 1%, Skimmed Milk Powder, Acid: Lactic Acid, Antioxidant: Ascorbic Acid, PDO: Protected Designation of Origin
Pack size 140 G
Preparation and usage
Usage For best results, remove from fridge a few minutes before and serve without heating.
Best served with Ideal partner for both fresh and dry plain pasta, as well as fresh filled pasta with vegetable or fish based fillings.
Other Allergen Info May contain Eggs, Nuts, Fish, Crustaceans, Molluscs, Soybeans, Celery.For allergens, including Cereals containing Gluten, see ingredients in bold and capital letter.
Storage Keep refrigerated at +4/6°C. Once opened, ensure the lid is secured on the top of the pot, keep refrigerated and consume within 3 days.Use by: See foil lid.
Manufacturer Pastificio Rana S.p.A., Via Pacinotti, 25, 37057 San Giovanni Lupatoto (VR), Italy.
