La Gnoccheria's gluten free gnocchi combines 70% potato puree with gluten free flours for a soft texture. This 250g pack is an Italian favourite for quick meals. Boil in salted water and drain as soon as the gnocchi float to the surface.
Gluten free.
Size: 250g
Ingredients: Potato Puree 70% (Water, Dehydrated Potato Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Turmeric
Allergy Advice: Free From Cereals Containing Gluten
Lifestyle: Gluten free
Nutrition
| Energy | 643kJ / 152kcal |
| Fat | 0,1g |
| - of which saturates | 0g |
| Carbohydrate | 34g |
| - of which sugars | 1g |
| Fibre | 1,6g |
| Protein | 3g |
| Salt | 1,4g |
Cooking Instructions: Boil: Pour the gnocchi into boiling salted water and drain as soon as they float. Cooking time 2 minutes.
Storage: Store in a cool and dry place (max 25°C)...Best before: see date printed on the front of the package....The product should be stored at room temperature in a cool, dry place (max 25°C). Once opened, store in the refrigerator and consume within 3 days. Do not pierce the package.
Manufacturer's Address: Produced and packed by: Ciemme Alimentari s.r.l., Via Foggia 28/30, 76121, Barletta (BT), Italy.
