Indulge in the rich taste of La Molina milk chocolate gianduja cake made with 39% PGI Piedmont hazelnuts. This Italian delicacy offers a creamy, nutty flavour perfect for special occasions or as a luxurious treat.
Ingredients: PGI Piedmont HAZELNUTS 39%, sugar, cocoa butter, cocoa powder, whole MILK powder; Emulsifier: SOY lecithin GMO free; natural flavour: vanilla.
Allergen Information: For allergens, please see ingredients in bold.
Nutritional Information:
Portion Size: 30 g
| Nutrient | Per 100g | Per Portion (30g) |
|---|---|---|
| Energy (kJ) | 1939 | 582 |
| Energy (kcal) | 462 | 139 |
| Fat (g) | 45 | 13.5 |
| - of which saturates (g) | 14 | 4.2 |
| Carbohydrate (g) | 36 | 10.8 |
| - of which sugars (g) | 31 | 9.3 |
| Fibre (g) | 1.5 | 0.4 |
| Protein (g) | 8.7 | 2.6 |
| Salt (g) | 0.01 | - |
Storage Information: Store in a cool, dry place.
Country of Origin: Italy.
