This La Molina milk chocolate rice cake is a 480g indulgence featuring a crispy rice base coated in milk chocolate and topped with edible flowers. The recipe includes hazelnuts, salted caramel, and natural vanilla for a rich, sweet flavour. Enjoy it straight from the pack as a ready-to-eat treat.
La Molina Milk chocolate rice cake with edible flowers 480g
Ingredients Hazelnut( Nuts ), Sugar, Cocoa Butter, Whole Milk Powder( Milk ), Glucose Syrup, Cocoa Mass, Emulsifier: Soya Lecithin( Soybean ), salted caramel (sugar, cream (milk), fresh butter (milk) (18%), glucose syrup, salt of Guerande (0.5%), Flor de sal of Guerende (0.1%)}( Milk ), rice crispies (rice flour, sugar, Barley Malt Extract, Salt)( Barley ), Natural Flavour: Vanilla
Allergen Information Contains
For allergens, please see ingredients in bold
May contain Allergens
Nutritional Information Portion Size 100 g
| per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 2310.00 | 2310.00 |
| Energy - kcal | 555.00 | 555.00 |
| Fat (g) | 37.00 | 37.00 |
| - of which Saturated (g) | 15.00 | 15.00 |
| Carbohydrates (g) | 48.00 | 48.00 |
| - of which Sugars (g) | 31.00 | 31.00 |
| Fibre (g) | .80 | .80 |
| Protein (g) | 8.10 | 8.10 |
| Salt (g) | .11 | .11 |
Storage Information Please store in a cool, dry place
Preparation Instructions Ready to eat
Country of Origin Italy
