Rich and indulgent, La Molina salted milk gianduja pairs smooth milk chocolate with 40% PGI Piemonte hazelnuts, including whole nuts for texture. A pinch of salt enhances the sweetness, making it a sophisticated Italian treat to enjoy after dinner or with coffee.
Ingredients
PGI Piemonte hazelnuts 40% (20% Whole hazelnuts), sugar, cocoa butter, Whole milk powder, cocoa mass, salt 0,8%. Emulsifier: soya lecithin GMO free. Natural flavour: vanilla. This product may contain traces of various nuts, peanuts, sesame, cereals with gluten, milk, eggs and soya.
Allergen Information
For allergens, see ingredients in bold
Nutritional Information
Portion Size 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 1945 | 1945 |
| Energy - kcal | 463 | 463 |
| Fat (g) | 46 | 46.0 |
| - of which saturated (g) | 14 | 14.0 |
| Carbohydrates (g) | 33 | 33.0 |
| - of which sugars (g) | 30 | 30.0 |
| Fibre (g) | 1.2 | 1.2 |
| Protein (g) | 9.1 | 9.1 |
| Salt (g) | 0.89 | 0.89 |
Storage Information
Store in a cool, dry place
Country of Origin
Italy
