Spread La Molina Terzilia gianduja chocolate spread on warm toast or swirl it into desserts for a rich, nutty finish. This 330g jar uses 30% PGI Piedmont hazelnuts with whole milk powder and cocoa for a smooth, indulgent texture. Made in Italy, it brings authentic gianduja character to your kitchen.
La Molina Terzilia gianduja chocolate spread 330g
Ingredients Sugar, PGI Piedmont HAZELNUTS 30%, vegetable fats (cocoa butter, sunflower oil, safflower oil), whole MILK powder, skimmed cocoa powder; emulsifier: SOYA lecithin GMO free
Allergen Information For allergens, please see ingredients in bold
Nutritional Information
Portion Size 100 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 1527 | 1527 |
| Energy - kcal | 367 | 367 |
| Fat (g) | 20 | 20.0 |
| - of which Saturated (g) | 7.1 | 7.1 |
| Carbohydrates (g) | 39 | 39.0 |
| - of which Sugars (g) | 37 | 37.0 |
| Fibre (g) | 0.5 | 0.5 |
| Protein (g) | 6.1 | 6.1 |
| Salt (g) | 0.07 | 0.07 |
Storage Information Store in a cool, dry place
Country of Origin Italy
