Spoon this green herb salsa over tacos, eggs, or grilled meat, or serve it as a fresh dip. Made by La Pepia, it blends onion, green bell pepper, coriander, parsley, and lime juice with extra-virgin olive oil for a vibrant, tangy flavour. This gluten-free salsa comes from the United Kingdom and is ready to eat straight from the jar.
Ingredients: onion, green bell pepper, extra- virgin olive oil, coriander, white wine vinegar, parsley, lime juice, garlic, sea salt.
Allergen Information: For allergens, please see ingredients in bold. May contain: Milk.
Suitable For: Gluten Free.
Nutritional Information
Portion Size: 100 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 593.00 | 593.00 |
| Energy (kcal) | 143.99 | 144.00 |
| Fat (g) | 13.30 | 13.30 |
| - of which Saturated (g) | 1.90 | 1.90 |
| Carbohydrates (g) | 4.15 | 4.20 |
| - of which Sugars (g) | 3.80 | 3.80 |
| Fibre (g) | 1.80 | 1.80 |
| Protein (g) | 1.00 | 1.00 |
| Salt (g) | 2.13 | 2.13 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: United Kingdom
