Add smoky heat to everyday meals with La Pepia Malvada salsa, a tangy condiment crafted from flame roasted bell pepper and scotch bonnet chilli. This gluten free British sauce brings a punch of flavour to grilled meats, tacos, or simple roasted vegetables.
Ingredients flame roasted bell pepper, onion, extra- virgin olive oil, white wine vinegar, lime juice, scotch bonnet chilli, garlic, sea salt
Allergen Information
Suitable For Gluten Free
Nutritional Information
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 652.00 | 652.00 |
| Energy (kcal) | 158.00 | 158.00 |
| Fat (g) | 14.20 | 14.20 |
| - of which Saturated (g) | 2.00 | 2.00 |
| Carbohydrates (g) | 5.76 | 5.80 |
| - of which Sugars (g) | 4.10 | 4.10 |
| Fibre (g) | 1.30 | 1.30 |
| Protein (g) | 1.00 | 1.00 |
| Salt (g) | 2.28 | 2.28 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin United Kingdom
