Soak this Laila Chana Dal for four hours then simmer for 15-20 minutes to create a tender lentil dish. It is a split chickpea variety perfect for curries, soups, and even sweet desserts. As a product from a British brand, it brings authentic Indian flavours to your kitchen.
Chana Dal is one of the most popular ingredients in Indian cuisine and is delicious. It is traditionally used in dal preparations, curries, soups, salads and rice dishes, as well as a variety of classic, sweet desserts.
Features
Nutritional Data
| Typical Values (as sold) | per 100g | per 50g |
|---|---|---|
| Energy | 1529kJ / 363kcal | 773kJ / 183kcal |
| Fat | 5.4g | 2.7g |
| - of which saturates | 0.5g | 0.3g |
| Carbohydrate | 50g | 25g |
| - of which sugars | 2.6g | 1.3g |
| Fibre | 11g | 5.5g |
| Protein | 23g | 12g |
| Salt | 0.10g | 0.05g |
This bag contains approx. 40 servings.
Cooking Guidelines
Hob - From Ambient. Soak the chana dal for 4hrs in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Storage
Store in a cool, dry place.
Safety Warning
Although every effort has been made to remove stones, some small stones may remain.
Usage
40 Servings
Importer
EU: Surya Foods Europe, Graanwag 15, 4782PP Moerdijk, The Netherlands.
ROI: Surya Foods Ireland, 1-2 Marino Mart, Fairview, Dublin 3, D03 T3P1.
Ingredients
Split Chickpeas
Allergen Information
May Contain Cereals Containing Gluten
Dietary Information
Suitable for Vegans; Suitable for Vegetarians
