Soak and cook these Laila Chickpeas for a hearty addition to soups, stews, or classic hummus. These dried chickpeas from the United Kingdom offer a nutty flavour and firm texture. They are suitable for vegetarians and vegans, providing a versatile plant-based protein.
Chickpeas
Net Content: 2 kg
Ingredients: Chickpeas
| Energy | 1495kJ / 756kJ |
| Fat | 5.4g / 2.7g |
| - of which saturates | 0.5g / 0.3g |
| Carbohydrate | 50g / 25g |
| - of which sugars | 2.6g / 1.3g |
| Fibre | 11g / 5.5g |
| Protein | 21g / 11g |
| Salt | 0.10g / 0.05g |
Features: Loved naturally. Suitable for Vegetarians. Suitable for Vegans.
Allergy Advice: May contain Cereals containing Gluten.
Storage: Store in a cool, dry place.
Storage Type: Ambient
Product Information: Chickpeas have an earthy taste with nutty undertones and are a good substitute for meat in vegetarian diets. Although ideal for soups, stews and delicious, creamy hummus, dried chickpeas are also essential for good falafel.
Preparation and Usage: To cook: Soak the chickpeas overnight in cold water. Drain and rinse then place in a pan and cover with cold water. Bring to the boil for 10 mins and then simmer for 85 mins or until tender. Drain and serve. Do not eat raw.
Usage: This bag contains approx. 40 servings
Country of Origin: United Kingdom
