Use Lao Gan Ma crispy chilli in oil as a table condiment to spice up rice, noodles, or tofu, or as a dipping sauce for wonton and prawn tempura. This crispy chilli oil is packed with dried chillies and crispy fried onions in rich soybean oil, with fermented soybeans and Sichuan peppercorns for extra depth. Created by Tao Huabi in Guiyang, China, it is a beloved Chinese chilli crisp now offered in the EU version.
Lao Gan Ma's Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. To add further flavour, fermented soybeans and sichuan peppercorns are added to the mix. We recommend using the crispy chilli oil as a condiment at the table to add spice to rice or noodle dishes, to spread on tofu, or to use as a dipping sauce for won ton or prawn tempura.
Ingredients
Soybean Oil (45%), Chilli (25%), Onion (15%), Fermented Soybeans (Soybeans, Water), Flavour Enhancer (E621), Salt, Sugar, Sichuan Pepper Powder.
Nutritional Information (per 100g)
| Energy | 717.0kcal |
|---|---|
| Fat | 71.1g |
| - of which saturates | 11.7g |
| Carbohydrate | 11.7g |
| - of which sugars | 3.8g |
| Protein | 5.9g |
| Salt | 2.9g |
