Enjoy this Lavoratti 1938 single-origin dark chocolate bar as a sophisticated treat or in baking. Made with 60% cocoa solids from Ecuador, it offers a rich flavour. This Italian chocolate is perfect for gifting or personal indulgence.
Lavoratti 1938 Ecuador single-origin dark chocolate bar 80g
Ingredients: Cocoa Butter, Cocoa Paste, Sugar, Emulsifier: Soya Lecithin (Soybean)
Allergen Information - Contains: Soya
For allergens, please see ingredients in bold.
May contain Allergens: Nuts, Milk
Chocolate % Information: Dark Chocolate, Dark Cocoa Solids 60% (Minimum 35%)
Portion Size: 80 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 2264.00 | 1811.00 |
| Energy - kcal | 544.00 | 435.00 |
| Fat (g) | 38.00 | 30.40 |
| - of which Saturated (g) | 23.00 | 18.40 |
| Carbohydrates (g) | 43.00 | 34.40 |
| - of which Sugars (g) | 39.00 | 31.20 |
| Fibre (g) | .00 | |
| Protein (g) | 7.50 | 6.00 |
| Salt (g) | .01 | .00 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Italy
