The Le Clos du Caillou Chateauneuf-du-Pape La Reserve 2016 is crafted from handpicked Grenache and Mourvedre grapes, naturally vinified in cement and wooden vats. This full-bodied French red wine offers a silken palate of black cherry and mulberry with vanilla and rose petal accents, perfect for enjoying now or cellaring until 2040.
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The Grenache and Mourvedre grapes that go into the Le Clos du Caillou Chateauneuf-du-Pape La Reserve are handpicked at Caillou's vineyard and naturally vinified in cement and wooden vats. Once pressed, the wine is aged in foudres and oak barrels for at least a year, resulting in a sultry, silken palate of black cherry and mulberry, accented with vanilla and rose petal notes.
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The firm tannins will only improve through to 2040.
Details
15.0%
