Ideal for quick sautéing and one-pan meals, the Le Creuset 3-ply stainless steel sauté pan ensures even heat distribution. This durable cookware features a mirror-polished finish and is oven safe up to 260°C, from a trusted UK brand.
Great for quick and tasty one-pan meals, the Le Creuset Signature Stainless Steel Sauté Pan with Lid has a deep, straight-sided shape designed for traditional sauté cooking. Food can be moved quickly around the pan without spilling. The pan has a gleaming, mirror-polished finish and the matching lid features the iconic Le Creuset three-ring design.
Stylish design coupled with superb cooking results feature in the 3-ply stainless steel range from Le Creuset. Its special 3-layer construction ensures an even and efficient spread of heat throughout the entire body of each pan preventing hot spots during cooking. The range has riveted handles for strength and is dishwasher safe for easy cleaning.
The Le Creuset 3-ply stainless steel range is made using the latest multi-layering technology where stainless steel and aluminium are bonded together to form the special 3-ply material. A core of aluminium is sandwiched between two layers of premium-grade stainless steel cleverly combining the cooking benefits of both materials. The aluminium stretches from base to rim, meaning heat spreads evenly and gently throughout the entire pan - not just the base.
Key features: Le Creuset three-ring design, even heat retention and distribution - no hot spots, handles riveted for strength, stainless steel lid keeps in moisture, built-in steam vent allows excess steam to escape easily, precision-pour rim, laser-etched capacity markings inside the pan, dishwasher safe and oven safe to 260°C, lifetime guarantee, suitable for all hobs, including induction.
Metal handles heat up when cooking so be careful when lifting pans and touching handles. Please use an oven glove, mitt or pot holder when handling hot pans.
Le Creuset 3-Ply Stainless Steel Care: Remove all packaging and labels. Wash the pan in hot, soapy water, then rinse and dry thoroughly. For any interior with a non-stick cooking surface, rub a film of vegetable, rapeseed or sunflower oil with kitchen paper towel. Rinse with hot water and dry thoroughly. These oils are also best for cooking with. Medium or low heat will provide the best results for cooking, including frying and searing. Le Creuset silicone tools or wooden/heat-resistant plastic tools are recommended. For best results, use an appropriately sized ring for even cooking and to reduce risk of damage to product. Never drag your product across a glass surface. Always lift to move to prevent damage. Oven and grill up safe to 260°C. Allow a minimum distance of 6.5cm when grilling. Always use oven gloves when handling hot products. Allow product to cool before cleaning. Clean with non-abrasive washing tools. Freezer compatible and dishwasher safe, handwash recommended.
