Use this Le Creuset cast iron casserole dish for slow simmering stews and pot roasting. The enamelled interior ensures even heat distribution and easy cleaning. Made in France, it is a staple in British kitchens.
World-famous for its enamelled cast iron cookware, Le Creuset has enhanced its signature casserole dish with a number of new features including larger handles for easy grip, an ergonomic stainless steel knob that withstands any oven temperature and an advanced interior enamel that is even more durable, stain resistant and easy to clean. Expertly handcrafted to exacting standards, it is ideal for simmering stews, pot roasting and perfectly baked cakes.
Composition: OUTER: 100% Cast Iron
