The Le Creuset Cast Iron Skillet (23cm) is a versatile kitchen essential crafted in France for exceptional heat distribution. Ideal for searing meat, poultry, and fish, it transitions seamlessly from hob to oven and table.
Cast iron skillets and frying pans are modern kitchen staples and this Signature design by Le Creuset is a durable choice that's perfect for searing meat, poultry and fish. Extremely versatile, it can withstand any cooking temperature, so it's perfect for a vast array of cooking tasks. It's elegantly finished with a convenient helper handle for easier lifting and superior control when moving between hob, oven and table.
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